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Hospitality, travel & tourism

Hotel Management

Hotel management teaches how to run hotels and restaurants, from reception and service to administration and marketing. It follows Class 12 with English, and leads to work in hotels and restaurants, airline catering and cabin services, clubs, tourism and institutional management.

This guide is maintained by WonderSkool. Course requirements, fees and admissions information can change; always confirm time-sensitive details with the relevant institution or authority.

Introduction

Hotel Management An education in hotel management teaches students the skills to effectively manage different responsibilities such as reception and concierge services, restaurant, administration, management and marketing. For students interested in studying abroad, Hotel management can be an appealing area of study.

Skill Set

  • Patience
  • Good organizational background
  • Strong commitment and self-discipline
  • Excellent communication and interpersonal skills
  • Extrovert, co-operative, polite and respectful to the guests
  • Willing to work hard even at odd hours and yet be cheerful.

Eligibility

Candidate must have pass or appearing in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination

Top Colleges

Institute of Hotel Management Catering & Nutrition

  • IHM Pusa, Delhi
  • IHM Mumbai
  • IHM Kolkata
  • IHM Chennai
  • IHM Trivanthapuram

Course: B.Sc. Hospitality and Hotel Administration

Eligibility: 10+2 with English as a subject

Admission Mode: Entrance Test (NCHMT JEE)

The Oberoi Centre of Learning and Development (OCLD), Delhi

Course: STEP Program

  • Hotel Operations Programme – Front Office and Food & Beverage Service
  • Hotel Operations Programme – Housekeeping
  • Hotel Operations Programme – Kitchen

Eligibility: 10+2 with English as a subject

Admission Mode: Interview

Welcome group Graduate School of Hotel Administration, Manipal

Course:

  • B.H.M. – Bachelor of Hotel Management
  • B.A. Culinary Arts

Eligibility: 12th pass out with minimum 45% marks

Admission Mode: Department Test (DT), Group Discussion (GD) & Personal Interview (PI)

IHM, Aurangabad

Course:

  • B.A. Hotel Management (Hons)
  • B.A. Culinary Arts (Hons)

Eligibility: 12th pass out with English as a subject

Admission Mode:

  • Profiling (20% weight age)
  • Statement of Purpose (10% weight age)
  • Group Discussion (20% weight age)
  • Personal Interview (50% weight age)

Christ University, Bangalore

Course: Bachelor of Hotel Management

Eligibility: 12th pass out with not less than 60% marks

Admission Mode: Entrance Test, Skill Assessment, Micro Presentation, Personal Interview, Academic Performance.

Guru Gobind Singh Indraprasth University (GGSIPU), Delhi

Course: Bachelor of Hotel Management & Catering Technology

Eligibility: Pass in 12th Class of 10+2 of CBSE or equivalent with a minimum of 50% marks in aggregate* and must also have passed English as a subject

Admission Mode: CUET/CET

Panjab University, Chandigarh

Course: Bachelor of Hotel Management & Catering Technology

Eligibility: Pass in 12th Class of 10+2 of CBSE or equivalent with a minimum of 50% marks in aggregate* and must also have passed English as a subject

Admission Mode: PUTHAT

Army Institute of Hotel Management, Bangalore (Only For Army Wards)

Course: Bachelor of Hotel Management

Eligibility: Passing 12th class

Admission Mode: Entrance Test (AIHMCT WAT)

All India Management Association (AIMA)

Course: Bachelor of Hotel Management (BHM)

Eligibility: The minimum qualification is 10+2 or equivalent from a recognized board. Students appearing / appeared in 10+2 can also apply.

Admission Mode: Entrance Test (UGAT)

State Wise Entrance Exams

  1. Uttar Pradesh UPSEE (UTTAR PRADESH STATE ENTRANCE EXAM)
  2. Uttarakhand UKSEE (UTTARAKHAND STATE ENTRANCE EXAM)
  3. Maharashtra MAH BHMCT CET (MAHARASHTRA HOTEL MANAGEMENT COMMON ENTRANCE TEST

Career Profiles

  • Director of Hotel Operations
  • Engineering/ Mainteinance Department
  • Sales & Marketing
  • Food and Bevarages Development
  • House Keeping Manager
  • Security Department Head
  • Accounting Department
  • Front Office Manager

Job Prospects

  • Hotel & Restaurant management
  • Airline Catering & Cabin Services
  • Airline Catering & Cabin Services
  • Club Management
  • Guest Houses
  • Tourism Associations
  • Institutional Management
  • Forest Lodges
  • Hotel & Catering institutes

Disclaimer: The information provided here is to the best of our knowledge. It is highly recommended that you cross check the source of information through the specific Colleges and Universities. Career Prabhu is in no way responsible for the decisions made solely on the basis of this document